Little George's Porter - Beer Recipe - Brewer's Friend

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Little George's Porter

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: self
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday August 11th 2017
1.073
1.023
6.5%
39.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 51%
5.80 lb United Kingdom - Maris Otter Pale5.8 lb Maris Otter Pale 38 3.75 29%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.97 30.8%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 10.94 23.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.3 Boil 35 min 8.43 23.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 0.35 23.1%
3.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
5 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 152 °F 60 min
Temperature -- 165 °F 10 min
7 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.37 g | 37.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.75 47
Equipment Profile Used: System Default
"Little George's Porter" American Porter beer recipe by self. All Grain, ABV 6.48%, IBU 39.69, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Kent Goldings, Fuggles, East Kent Goldings)
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  • Last Updated: 2019-01-15 23:28 UTC