Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | German - Pilsner | 38 | 1.6 | 53.5% | |
2 kg | Weyermann - CaraBelge | 33 | 13.6 | 23.3% | |
2 kg | German - Abbey Malt | 33 | 17 | 23.3% | |
8.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 75 min | 17.7 | 55.6% | |
40 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 10 min | 4.91 | 44.4% | |
90 g / $ 0.00 |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
54 | 8 | 4 | 8 | 43 | 205 |
Tap water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Infusion | -- | 40 °C | 20 min | |
pH 5.3 | Temperature | -- | 52 °C | 20 min | |
pH 5.5 | Temperature | -- | 64 °C | 60 min | |
Temperature | -- | 72 °C | 15 min | ||
30 L | Fly Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 25.8 |
Mash volume with grains | 31.5 |
Grain absorption losses | -8.6 |
Remaining sparge water volume (equipment estimates 31.7 L) | 28.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48 L) | 45 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 39 |
Going into fermentor | 39 |
Total: | 54.5 |
Equipment Profile Used: | System Default |