Key Lime Pie Gose - 1.5

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 lb	German - Floor-Malted Bohemian Wheat1.58 lb Floor-Malted Bohemian Wheat	38	2	50%
1.58 lb	German - Floor-Malted Bohemian Pilsner1.58 lb Floor-Malted Bohemian Pilsner	38	1.8	50%
3.16 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.23 oz	Sea Salt		Spice	Boil	--
0.45 oz	Coriander		Spice	Boil	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	145 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 4.65 g \| 18.6 qt)	5.15	20.6
Mash volume with grains (equipment estimates 4.9 g \| 19.6 qt)	5.4	21.6
Grain absorption losses	-0.4	-1.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4 g \| 16 qt)	4.5	18
Boil off losses	-1.5	-6
Post boil Volume	2.5	10
Volume into fermentor	2.5	10
Total:	5.15	20.6
Equipment Profile Used:	System Default

Notes

Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil.

Add 4 sleeves of graham crackers to mash.

Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose.

Chill to 70 degrees and add WLP644 Trois.

Add additional key limes, graham cracker and vanilla, and PBW to keg.

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Last Updated: 2018-02-14 20:51 UTC

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Key Lime Pie Gose - 1.5