Autumn Tumbler clone - Beer Recipe - Brewer's Friend

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Autumn Tumbler clone

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 11th 2017
1.055
1.009
6.0%
36.4
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.20 lb American - Smoked Malt0.2 lb Smoked Malt 37 5 1.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 First Wort 0 min 27.67 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Sticks crushed Spice Boil 15 min.
2 tsp Whole Allspice crushed Spice Boil 15 min.
2 tsp Nutmeg Whole/crushed Spice Boil 15 min.
1 each Fresh Ginger 3" piece slivered Spice Boil 15 min.
2 tbsp Whole Cloves crushed Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5494
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 68 4 24 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 135 °F 20 min
20 qt Infusion -- 150 °F 60 min
12 qt Sparge -- 185 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

measured Brix 12 or 1.0484 OSG

Started yeast in 3 cups of warm wort for 30 minutes then pitched

Highly active next morning

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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 19:18 UTC