Southern Tier Crème Brûlée Clone - Beer Recipe - Brewer's Friend

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Southern Tier Crème Brûlée Clone

321 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (steeping grains only)
Source: FHN Brewing Conglomorate, Inc.
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday March 21st 2012
1.096
1.024
9.5%
52.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb Milk Sugar0.625 lb Milk Sugar 35 1 3.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.5%
12 lb N/A - Northern Brewer Gold LME12 lb Northern Brewer Gold LME 36 4 71.7%
0.35 lb N/A - Briess Golden Light DME0.35 lb Briess Golden Light DME 43 4 2.1%
13.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
2 lb American - Black Malt2 lb Black Malt 28 500 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 60 min 50%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 35 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Blend Other Boil 10 min.
3 each Vanilla Beans Flavor Other 0 min.
1 tsp Cardamom Powder Flavor Other 0 min.
1 tsp Ascorbic Acid Other Bottling 0 min.
1 each Munton's Yeast Other Bottling 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 118 grams      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

2 packets of Wyeast for 1L starter. Stir plate, step-up, decant and rebuild as necessary.

Steep grains in 155°F water for 30 minutes.

Turn off heat and bob grains for 10 minutes.

Bring to boil for 60 minutes adding fermentables, hops and other ingredients per schedule.

Carmelized white cane sugar - place sugar in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort (@ 2 minutes) immediately before it hardens.

Vanilla beans - should be split and deseeded, placed in the wort at flame-out and allowed to rest in the wort for 20 minutes. Then remove vanilla beans and add top off water.

Transfer to secondary and allow the beer to condition for one week. Bottle and then allow the beer to carbonate and age for two weeks.

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  • Last Updated: 2013-06-13 12:48 UTC