Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.75 lb | American - Pale 2-Row | 37 | 1.8 | 75.4% | |
1.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.3% | |
1.75 lb | American - Pale Ale | 37 | 3.5 | 12.3% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 27.35 | 9.4% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 23.52 | 9.4% | |
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 30 min | 21.02 | 9.4% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 18.08 | 9.4% | |
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 15 min | 13.57 | 9.4% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 11.67 | 9.4% | |
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 5 min | 5.45 | 9.4% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.69 | 9.4% | |
1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 12.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 12.5% | ||
8 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.26 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.26 qt/lb | 4.49 | 18 |
Mash volume with grains | 5.63 | 22.5 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 5.04 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |