Summer’s End - Beer Recipe - Brewer's Friend

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Summer’s End

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 11th 2017
1.060
1.014
6.1%
125.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.4%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 12.3%
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 12.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 60 min 27.35 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.52 9.4%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 30 min 21.02 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.08 9.4%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 15 min 13.57 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.67 9.4%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 5 min 5.45 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.69 9.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 4.49 18  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Summer’s End" American IPA beer recipe by Fleeulrich. All Grain, ABV 6.09%, IBU 125.36, SRM 7.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Ale) Hops: (Falconer's Flight, Amarillo)
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  • Last Updated: 2018-01-27 21:07 UTC