The Calling Clone - Beer Recipe - Brewer's Friend

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The Calling Clone

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ron Freeman
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday August 11th 2017
1.086
1.021
8.5%
100.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 76.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.3%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 First Wort 0 min 21.49 15.1%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 70 min 26.01 16.4%
1.15 oz Amarillo1.15 oz Amarillo Hops Pellet 8.6 Boil 70 min 27.66 31.5%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7.1 Boil 68 min 6.93 9.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 68 min 8.71 6.8%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Whirlpool at 208 °F 30 min 9.47 20.5%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g lemon peel Spice Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.31 g | 25.3 qt) 1.93 7.7  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"The Calling Clone" Double IPA beer recipe by Ron Freeman. Extract, ABV 8.46%, IBU 100.26, SRM 10.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Simcoe, CTZ, Amarillo, Cascade, Mosaic, Ekuanot) Other: (lemon peel)
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  • Last Updated: 2017-08-11 16:57 UTC