South Paw Stout TKO - Beer Recipe - Brewer's Friend

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South Paw Stout TKO

337 calories 33.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The ChickenWing
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday August 11th 2017
1.101
1.024
10.1%
59.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 49.7%
2 lb American - Chocolate2 lb Chocolate 29 350 10.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.4%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.3 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 25 min 6.71 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 33.2 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 7 days
4 oz Bourbon Oak Cubes Flavor Secondary 28 days
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.91 31.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

1.084 OG

Secondary:
-Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours.
-Cold brew 2tbl of coffee
-add in 2 oz of cacao nibs all into secondary and rack

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  • Last Updated: 2017-08-28 21:43 UTC