Belgian Amber - Beer Recipe - Brewer's Friend

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Belgian Amber

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 65% (brew house)
Source: Psychdoc
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday May 28th 2013
1.068
1.017
6.7%
15.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 83%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 3.8%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.9%
0.75 lb Belgian Candi Sugar - Amber/Brown0.75 lb Belgian Candi Sugar - Amber/Brown 38 60 11.3%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.78 42.9%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.85 42.9%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 0.65 14.3%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.57 10.3  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Belgian Amber" Belgian Specialty Ale beer recipe by Psychdoc. All Grain, ABV 6.65%, IBU 15.28, SRM 14.55, Fermentables: (Pilsner, CaraMunich, Biscuit, Belgian Candi Sugar - Amber/Brown) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2013-05-28 04:52 UTC