Apple of my Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple of my Rye

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday August 11th 2017
1.045
1.007
5.0%
46.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 65.5%
1 lb American - Rye1 lb Rye 38 3.5 9%
8 oz Honey8 oz Honey 42 2 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 40.95 42.9%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.44 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 4.97 19.9  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.3
Equipment Profile Used: System Default
"Apple of my Rye" American Pale Ale beer recipe by Brewer #98233. Partial Mash, ABV 4.99%, IBU 46.4, SRM 5.07, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Pale 2-Row, Rye, Honey, Corn Sugar - Dextrose) Hops: (Perle, Willamette)
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 15:26 UTC