Bloody Red Barron - Beer Recipe - Brewer's Friend

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Bloody Red Barron

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Czernicki
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 11th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 39.1%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 34.8%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.76 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.08 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
29187
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 145 °F 30 min
32 qt Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October.

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  • Last Updated: 2021-08-30 13:20 UTC