Red Rye Ale - Beer Recipe - Brewer's Friend

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Red Rye Ale

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday August 11th 2017
1.074
1.020
7.1%
73.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 64%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.6%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.1%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 7.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 7.3%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 7.3%
0.02 kg American - Roasted Barley0.02 kg Roasted Barley 33 300 0.4%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 43.2 12.5%
16 g Citra16 g Citra Hops Pellet 11 Boil 10 min 10.77 12.5%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 10 min 9.79 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 9.59 15.6%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 15.6%
20 g citra20 g citra Hops Pellet 11 Aroma 0 min 15.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 15.6%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 72 °C 10 min
20 L Infusion -- 68 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 33.9  
Equipment Profile Used: System Default
"Red Rye Ale" Specialty IPA: Red IPA beer recipe by Shaun. All Grain, ABV 7.14%, IBU 73.35, SRM 19.82, Fermentables: (Maris Otter Pale, Munich, Rye, Wheat Malt, Caramel / Crystal 120L, Caramel / Crystal 30L, Roasted Barley) Hops: (Warrior, Citra, Centennial, Galaxy, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 00:51 UTC