English-style Barleywine - Beer Recipe - Brewer's Friend

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English-style Barleywine

429 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 429 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Friday August 11th 2017
1.127
1.035
12.1%
51.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 80%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 3.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.8%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 40.43 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.02 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.13 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz oak chips Flavor Secondary 24 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 11.44 g | 45.8 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 15.24 61
Equipment Profile Used: System Default
"English-style Barleywine" English Barleywine beer recipe by Blind Bard Brewing. All Grain, ABV 12.07%, IBU 51.58, SRM 18.9, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Brown Sugar, Caramel / Crystal 20L, Special B) Hops: (Bravo, Fuggles) Other: (oak chips)
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  • Last Updated: 2017-08-11 14:05 UTC