Fish Head - Beer Recipe - Brewer's Friend

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Fish Head

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 11th 2017
1.062
1.011
6.7%
54.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 19.2%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.2%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.55 5.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 50 min 12.89 5.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 11.89 5.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.31 2.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 2.61 2.2%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 15 min 3.15 5.6%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 2.3 5.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.76 5.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Whirlpool at 212 °F 20 min 4.4 16.9%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 22.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.5%
8.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2LNXM27

4 tsp gypsum
20 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.58 gal (82.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 8.58 gal (34.32 qt) sparge/top-off. 18.5 74  
Strike water volume (equipment estimates 16.68 g | 66.7 qt) 18.5 74  
Mash volume with grains (equipment estimates 18.76 g | 75.1 qt) 20.58 82.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.56 46.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 11.5 46  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

Using the DFH60 hop schedule... using grains I had on hand. dumped it on yeast cake (that I split between 2 buckets) from the blonde ale I made the week before (Another Blonde).

Dry hopped with 1 oz each glacier and simcoe (5 gal) twice... Once upon slowing of fermentation and once the day before kegging.

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  • Last Updated: 2017-08-14 22:33 UTC