Revelation PA - Beer Recipe - Brewer's Friend

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Revelation PA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 11th 2017
1.054
1.011
5.6%
35.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 81.3%
200 g German - Munich Light200 g Munich Light 37 6 8.1%
100 g German - CaraAmber100 g CaraAmber 34 23 4.1%
100 g German - Wheat Malt100 g Wheat Malt 37 2 4.1%
40 g Flaked Oats40 g Flaked Oats 33 2.2 1.6%
20 g American - Chocolate20 g Chocolate 29 350 0.8%
2,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 19.06 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 6.15 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.95 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 25%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 5 min 4.95 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
20 g Green Tea Flavor Bottling 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Secondary       Amount: 65.5g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled spring water from Kirishima, Kagoshima, Japan.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
1 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 9.4
Mash volume with grains (equipment estimates 21.1 L) 11
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course!

Green tea leaves will dropped into the secondary / bottling bucket 3hrs before bottling.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-12 05:25 UTC
  • Snapshot Created: 2017-08-11 12:23 UTC
  • Link To Parent Recipe