| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.60 lb | German - Wheat Malt | 37 | 2 | 60.9% | |
| 7.20 lb | German - Pilsner | 38 | 1.6 | 34.8% | |
| 0.90 lb | Rice Hulls | 0 | 0 | 4.3% | |
| 20.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 10.04 | 75% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 1.81 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 153 °F | 90 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.76 | 31.1 |
| Mash volume with grains | 9.42 | 37.7 |
| Grain absorption losses | -2.59 | -10.4 |
| Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) | 7.68 | 30.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12.6 | 50.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.44 | 61.8 |
| Equipment Profile Used: | System Default | |
