BCBS Clone - Beer Recipe - Brewer's Friend

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BCBS Clone

426 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Friday August 11th 2017
1.126
1.037
11.6%
81.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 67.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 19.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 43.53 50%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 40 min 38.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.89 g Calcium Chloride Water Agt Mash 1 hr.
3.47 g Baking Soda Water Agt Mash 1 hr.
3.15 g Pickling Lime Water Agt Mash 1 hr.
1.29 g Calcium Chloride Water Agt Other 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Infusion -- 157 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.91 43.6
Equipment Profile Used: System Default
 
Notes

Starter - do a 1.5L starter. Then decant, split and do two secondary 1.5L starters. Pitch it all .

Use Oxygen/stone to aerate pre-pitch.
Oxygenate again after 12 hours.


This is supposed to be the actual grain bill from goose island:
64% 2 Row
21% Bolander Munich Malt
4% Chocolate Malt
4% Caramel 60
4% Roasted barley
3% Debittered Black Malt
60 IBU

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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 16:12 UTC