Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 77.7% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 19.4% | |
0.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
10.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Nugget | Pellet | 12.9 | Boil | 30 min | 27.84 | 13.8% | |
4 oz | mosaic | Pellet | 12.4 | Dry Hop | 4 days | 69% | ||
1 oz | Mosaic | Pellet | 12.4 | Boil | 5 min | 8.68 | 17.2% | |
5.80 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46.5 qt | Sparge | Infusion | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.86 | 15.5 |
Mash volume with grains | 4.69 | 18.7 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume | 4.68 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |