Scepeshefde I.P.A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scepeshefde I.P.A

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith and Ray Brewing Co.
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 11th 2017
1.059
1.014
5.9%
40.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 61.3%
2.20 kg United Kingdom - Cara Malt2.2 kg Cara Malt 35 17.5 33%
267.60 g Torrified Wheat267.6 g Torrified Wheat 36 2 4.1%
104.30 g Torrified Barley104.3 g Torrified Barley 36 2 1.6%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 16.93 16.7%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 8.59 16.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 12.17 16.7%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.11 8.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 1.58 8.3%
40 g Ahtanum40 g Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 90 min
Temperature -- 75 °C 20 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Scepeshefde I.P.A" English IPA beer recipe by Smith and Ray Brewing Co.. All Grain, ABV 5.89%, IBU 40.38, SRM 10.78, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Torrified Barley) Hops: (Challenger, Ahtanum) Other: (protafloc)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 12:47 UTC