Coast Crasher IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coast Crasher IPA

243 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday August 11th 2017
1.073
1.019
7.1%
66.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Red X14 lb Red X 36 12 87.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 20.07 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.81 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.03 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.54 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 30 min.
2.50 lb Raspberry Flavor Mash 1 hr.
4 lb Raspberry Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Coast Crasher IPA" Experimental Beer recipe by Jake Hutter. All Grain, ABV 7.09%, IBU 66.45, SRM 16.5, Fermentables: (Red X, Flaked Oats, Biscuit) Hops: (Citra, Mosaic) Other: (Lactose, Raspberry)
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-16 20:44 UTC