Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 11th 2017
1.051
1.013
5.0%
14.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 54.6%
10 kg German - Munich Light10 kg Munich Light 37 6 21.8%
6 kg German - Pilsner6 kg Pilsner 38 1.6 13.1%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 4.4%
2 kg German - CaraAroma2 kg CaraAroma 34 130 4.4%
0.80 kg German - Carafa II0.8 kg Carafa II 32 425 1.7%
45.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Hallertau Mittelfruh280 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.66 100%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.1 L. Suggest reducing initial water volume to 45.4 L and adding 171.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.63 L. Suggest reducing strike water volume to 15.17 L and adding 122.23 L sparge/top-off. 137.4
Strike water volume at mash thickness of 3 L/kg 137.4
Mash volume with grains 167.6
Grain absorption losses -45.8
Remaining sparge water volume (equipment estimates 126.4 L) 169.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.1 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 210
Going into fermentor 210
Total: 306.7  
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkles Weissbier beer recipe by Inchang Je. All Grain, ABV 5%, IBU 14.66, SRM 16.46, Fermentables: (Wheat Malt, Munich Light, Pilsner, CaraMunich III, CaraAroma, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Irish moss)
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  • Last Updated: 2017-08-15 10:29 UTC