Sucker Saison - Beer Recipe - Brewer's Friend

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Sucker Saison

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 11th 2017
1.068
1.011
7.5%
45.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11 Boil 60 min 24.17 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 7 Whirlpool 20 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 21.14 28.6%
0.50 oz citra0.5 oz citra Hops Pellet 12.2 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
.5 tsp gypsum 1tsp cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.76 g | 31.1 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.31 37.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 4.5 18  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

mash - take bag out - add lacto - pray
going to add lactic acid until ph is like 4.9.. or some bullshit...
then 5 tablets of bugs @90F. maybe seran wrap the kettle
do the rest as normal once I get a ph of like 3.6 or something.
1.067 fg.. no idea on the volume thouuuughhh

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  • Last Updated: 2017-10-02 00:46 UTC