Paranormal Hoptivity Clone - Beer Recipe - Brewer's Friend

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Paranormal Hoptivity Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Platform Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 11th 2017
1.062
1.015
6.2%
70.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 83.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.94 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.34 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Paranormal Hoptivity Clone" American IPA beer recipe by Platform Brewing. BIAB, ABV 6.24%, IBU 70.26, SRM 5.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 02:58 UTC