2-Row/Amarillo SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2-Row/Amarillo SMaSH

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 11th 2017
1.055
1.013
5.5%
36.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.32 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.46 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfoc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 9 55 10 63 51
Sulfate:Cloride - Balanced
Alkalininity/SRM: Pale Beer (0-50ppm Alkalinity)

ABQ TAP - Dilute 60% with Distilled Water
CaCl2 - 3 grams - .88 tsp
MgSO4 - 2 grams - .44 tsp

1/4 campden tab overnight with tap water

Will add Phosphoric Acid as needed to get mash Ph under 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells.

Total cells is 295 with 1L being pitched and .5 being harvested.

Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 20:22 UTC