warming imperial stout - Beer Recipe - Brewer's Friend

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warming imperial stout

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 11th 2017
1.075
1.010
8.5%
76.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 11.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 45.97 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 29.92 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.9 Boil 2 min 2.02 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 2 min 2.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
1 tsp wyeast beer nutrient blend Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Two packets of yeast

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  • Last Updated: 2017-09-27 00:57 UTC