Gunnamatta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunnamatta

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stu via NZBrewer podcast
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 11th 2017
1.062
1.011
6.6%
77.1
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.92 kg New Zealand - Pilsner Malt6.92 kg Pilsner Malt 37.3 1.93 89.4%
0.24 kg New Zealand - Medium Crystal Malt0.24 kg Medium Crystal Malt 35.4 56.35 3.1%
0.08 kg New Zealand - Gladiator Malt0.08 kg Gladiator Malt 37.3 5.08 1%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 2.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.9%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g pacifica jade35 g pacifica jade Hops Pellet 13 Boil 60 min 45.57 25.9%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 70 °C 1 min 14 37%
25 g Pacifica25 g Pacifica Hops Pellet 5 Whirlpool at 70 °C 1 min 5 18.5%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Whirlpool at 70 °C 1 min 12.5 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g earl grey tea Flavor Primary 5 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Single rest mash BIAB Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 38.6
Mash volume with grains (equipment estimates 45.1 L) 43.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Gunnamatta" Mixed-Style Beer recipe by Stu via NZBrewer podcast. BIAB, ABV 6.64%, IBU 77.07, SRM 7.03, Fermentables: (Pilsner Malt, Medium Crystal Malt, Gladiator Malt, Wheat Malt, Acidulated Malt) Hops: (pacifica jade, Motueka, Pacifica, Southern Cross) Other: (earl grey tea)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 22:25 UTC