Deschutes Obsidian Stout Clone - Beer Recipe - Brewer's Friend

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Deschutes Obsidian Stout Clone

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday August 11th 2017
1.072
1.021
6.7%
61.6
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale Ale10.7 lb Pale Ale 37 3.5 72.3%
1.28 lb American - Black Malt1.28 lb Black Malt 28 500 8.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
0.58 lb American - Carapils (Dextrine Malt)0.578 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.58 lb Briess - Bonlander Munich0.575 lb Bonlander Munich 36 10 3.9%
0.58 lb American - White Wheat0.578 lb White Wheat 40 2.8 3.9%
0.09 lb American - Roasted Barley0.088 lb Roasted Barley 33 300 0.6%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 90 min 48.66 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.9 Boil 30 min 9.74 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.9 Boil 5 min 3.17 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Deschutes Obsidian Stout Clone" American Stout beer recipe by Brew Camp. All Grain, ABV 6.68%, IBU 61.57, SRM 45.12, Fermentables: (Pale Ale, Black Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Bonlander Munich, White Wheat, Roasted Barley) Hops: (CTZ, Willamette, Northern Brewer)
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  • Last Updated: 2017-08-11 01:13 UTC