Better Not Pout Stout 2.5G - Beer Recipe - Brewer's Friend

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Better Not Pout Stout 2.5G

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa Fallon
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 10th 2017
1.064
1.016
6.3%
20.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 75.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 12.6%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 2.6%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.1%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 3.2%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 13.62 61.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.87 38.5%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Clover Honey Flavor Boil 15 min.
0.50 tbsp Cinnimon Spice Boil 15 min.
0.50 tbsp Nutmeg Spice Boil 15 min.
1 oz Freshly Grated Ginger Spice Boil 15 min.
1 tsp Allspice Spice Boil 15 min.
0.38 tsp Cloves Spice Boil 15 min.
0.50 oz orange zest(from 3 medium sweet oranges) Spice Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 0 9 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.86 7.4  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.49 18
Equipment Profile Used: System Default
"Better Not Pout Stout 2.5G" No Profile Selected beer recipe by Lisa Fallon. All Grain, ABV 6.32%, IBU 20.49, SRM 36.15, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Clover Honey, Cinnimon, Nutmeg, Freshly Grated Ginger, Allspice, Cloves, orange zest(from 3 medium sweet oranges), Irish Moss)
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  • Last Updated: 2017-08-21 00:14 UTC