| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | American - Pale 2-Row | 37 | 1.8 | 48.8% | |
| 4.25 lb | American - White Wheat | 40 | 2.8 | 39.5% | |
| 1.25 lb | Flaked Oats | 33 | 2.2 | 11.6% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau (US) | Pellet | 3.1 | Boil | 60 min | 5.48 | 45.5% | |
| 0.60 oz | Willamette (US) | Pellet | 5.5 | Boil | 30 min | 8.96 | 54.5% | |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | lime zest | Flavor | Boil | 5 min. | |
| 3 tsp | orange zest | Flavor | Boil | 5 min. | |
| 1.50 oz | Coriander Seed | Flavor | Boil | 5 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 155 °F | 60 min | |
| 0.4 gal | Sparge | -- | 167 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 5.06 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
