FHS 8-12-17 - Beer Recipe - Brewer's Friend

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FHS 8-12-17

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 10th 2017
1.052
1.015
4.8%
34.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 7.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.1%
0.50 lb Invert Sugar0.5 lb Invert Sugar 46 1 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 25.74 42.9%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 8.65 57.1%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"FHS 8-12-17" British Golden Ale beer recipe by LongHouseBrews. All Grain, ABV 4.8%, IBU 34.38, SRM 6.59, Fermentables: (Pale 2-Row, Vienna, Carastan (30/37), Torrified Wheat, Invert Sugar) Hops: (Challenger, Bramling Cross)
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  • Last Updated: 2017-08-12 00:54 UTC