wHistliN' WiLLy h0n3y heiFerWeizeN aLE - Beer Recipe - Brewer's Friend

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wHistliN' WiLLy h0n3y heiFerWeizeN aLE

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bLue's bRews
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 10th 2017
1.064
1.014
6.6%
35.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 77.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 12.9%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 6.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Special Roast4 oz Special Roast 33 50 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.1 Boil 60 min 22.35 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 15.3 Boil 15 min 9.58 33.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 13.9 Boil 5 min 3.85 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.56 10.3
Equipment Profile Used: System Default
"wHistliN' WiLLy h0n3y heiFerWeizeN aLE" No Profile Selected beer recipe by bLue's bRews. Extract, ABV 6.6%, IBU 35.77, SRM 6.89, Fermentables: (Dry Malt Extract - Wheat, Brown Sugar, Honey) Steeping Grains: (Special Roast) Hops: (Warrior, Mosaic, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 19:02 UTC