Smooth IPA - Beer Recipe - Brewer's Friend

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Smooth IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 10th 2017
1.065
1.016
6.4%
48.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 55.6%
1.60 kg American - Vienna1.6 kg Vienna 35 4 22.2%
1.60 kg American - Munich - Light 10L1.6 kg Munich - Light 10L 33 10 22.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Nugget3.5 g Nugget Hops Leaf/Whole 14 Boil 15 min 2.72 6.3%
3.50 g Columbus3.5 g Columbus Hops Leaf/Whole 15 Boil 15 min 2.91 6.3%
4 g nugget4 g nugget Hops Leaf/Whole 14 Boil 30 min 4.81 7.2%
3.50 g columbus3.5 g columbus Hops Leaf/Whole 15 Boil 40 min 5.15 6.3%
3.50 g chinook3.5 g chinook Hops Leaf/Whole 13 Boil 40 min 4.46 6.3%
3.50 g chinook3.5 g chinook Hops Leaf/Whole 13 Boil 45 min 4.67 6.3%
3.50 g Glacier3.5 g Glacier Hops Leaf/Whole 5.5 Boil 45 min 1.97 6.3%
3.80 g Amarillo3.8 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 3.47 6.8%
3.80 g chinook3.8 g chinook Hops Leaf/Whole 13 Boil 50 min 5.25 6.8%
3.80 g Amarillo3.8 g Amarillo Hops Leaf/Whole 8.6 Aroma 55 min 3.57 6.8%
3.80 g chinook3.8 g chinook Hops Leaf/Whole 13 Aroma 55 min 5.4 6.8%
3.80 g Amarillo3.8 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 60 min 1.56 6.8%
3.80 g chinook3.8 g chinook Hops Leaf/Whole 13 Whirlpool 60 min 2.35 6.8%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 7.2%
4 g citra4 g citra Hops Leaf/Whole 11 Dry Hop 3 days 7.2%
55.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Smooth IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 48.28, SRM 8.06, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Nugget, Columbus, nugget, columbus, chinook, Glacier, Amarillo, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 20:35 UTC