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American Wheat

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 10th 2017
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.053
1.009
5.8%
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5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Ale Malt1.5 kg Ale Malt 37 3.5 23.1%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 38.5%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 5.5 15.4%
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 11 Boil 60 min 14.74 20%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 11 Boil 30 min 12.28 30%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 11 Boil at 70 °C 5 min 5.98 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification Infusion -- 65 °C 60 min
16 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #104126. All Grain, ABV 5.77%, IBU 33, SRM 5.66, Fermentables: (Ale Malt, BEST Wheat Malt, Munich Light, Swaen Pilsner) Hops: (Simcoe)
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  • Last Updated: 2023-04-01 16:52 UTC