ROBOHOP - Beer Recipe - Brewer's Friend

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ROBOHOP

238 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 810 gallons (fermentor volume)
Pre Boil Size: 720 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Casey Morgan
Calories: 238 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday August 10th 2017
17.5 °P
4.0 °P
7.4%
53.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb American - Pale 2-Row1300 lb Pale 2-Row 37 1.8 76.5%
150 lb Canadian - Honey Malt150 lb Honey Malt 37 25 8.8%
200 lb Flaked Rye200 lb Flaked Rye 36 2.8 11.8%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 2.9%
1,700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb comet5 lb comet Hops Pellet 14.25 First Wort 0 min 23.85 20%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Aroma 5 min 4.04 20%
5 lb Citra5 lb Citra Hops Pellet 11 Aroma 5 min 3.12 20%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Whirlpool 30 min 10.54 20%
5 lb Citra5 lb Citra Hops Pellet 11 Aroma 30 min 12.02 20%
25 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 827.25 gal (3309 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 815.25 gal (3261 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 590.75 gal (2363 qt) 454.75 1819  
Strike water volume at mash thickness of 1.07 qt/lb 454.75 1819  
Mash volume with grains 590.75 2363  
Grain absorption losses -212.5 -850  
Remaining sparge water volume (equipment estimates 585.25 g | 2341 qt) 478 1912  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 827.25 g | 3309 qt) 720 2880  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12 -48  
Post boil Volume 813 3252  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 810 3240  
Total: 932.75 3731
Equipment Profile Used: System Default
"ROBOHOP" American IPA beer recipe by Casey Morgan. All Grain, ABV 7.36%, IBU 53.58, SRM 6.65, Fermentables: (Pale 2-Row, Honey Malt, Flaked Rye, Caramel / Crystal 10L) Hops: (comet, Galaxy, Citra)
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  • Last Updated: 2017-08-10 19:43 UTC