Prairie Path - Beer Recipe - Brewer's Friend

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Prairie Path

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 10th 2017
1.055
1.011
5.8%
28.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Styrian Goldings38 g Styrian Goldings Hops Pellet 4 Boil 60 min 23.03 57.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 15 min 3.62 21.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 5 min 1.46 21.4%
2.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 27 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Prairie Path" Saison beer recipe by Kyle Benson. All Grain, ABV 5.79%, IBU 28.11, SRM 6.83, Fermentables: (Pilsner, Biscuit, Caramel Pils, Flaked Barley, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-02-16 23:16 UTC