Belgian Dark Strong Part Deux - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Part Deux

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Candi Syrup website
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday August 10th 2017
1.084
1.015
9.0%
30.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 84.2%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 32 180 7.9%
1.50 lb Soft Candi Sugar - Brown1.5 lb Soft Candi Sugar - Brown 38 60 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 17.25 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.07 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.21 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Belgian Dark Strong Part Deux" Belgian Dark Strong Ale beer recipe by Candi Syrup website. All Grain, ABV 8.95%, IBU 30.52, SRM 27.53, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Soft Candi Sugar - Brown) Hops: (Target, Saaz)
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  • Last Updated: 2017-08-10 17:57 UTC