cloudy abyss - Beer Recipe - Brewer's Friend

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cloudy abyss

279 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 810 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: timmomyces
Calories: 279 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday August 10th 2017
20.3 °P
4.6 °P
8.7%
30.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb German - Floor-Malted Bohemian Pilsner1375 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
220 lb German - Floor-Malted Bohemian Pilsner Dk220 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 12.3%
110 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)110 lb Belgian Candi Syrup - Clear (0L) 32 0 6.2%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.1%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 1.5%
1,787.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Comet1 lb Comet Hops Pellet 11 First Wort 0 min 4.09 5.7%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 195 °F 0 min 10.07 31.4%
5.50 lb Pacific Gem5.5 lb Pacific Gem Hops Pellet 15.4 Whirlpool at 195 °F 0 min 14.1 31.4%
5.50 lb Styrian Goldings5.5 lb Styrian Goldings Hops Pellet 1.9 Whirlpool at 195 °F 0 min 1.74 31.4%
17.50 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 732 gal (2928 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 720 gal (2880 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 582.93 gal (2331.73 qt) 448.73 1794.9  
Strike water volume at mash thickness of 1.07 qt/lb 448.73 1794.9  
Mash volume with grains 582.93 2331.7  
Grain absorption losses -209.69 -838.8  
Remaining sparge water volume (equipment estimates 483.55 g | 1934.2 qt) 561.55 2246.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.66 38.6  
Pre boil volume (equipment estimates 732 g | 2928 qt) 810 3240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 729.9 2919.6  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Going into fermentor 720 2880  
Total: 1010.28 4041.1
Equipment Profile Used: System Default
"cloudy abyss" Belgian Tripel beer recipe by timmomyces. All Grain, ABV 8.65%, IBU 30, SRM 4.92, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Belgian Candi Syrup - Clear (0L), CaraFoam, Acidulated Malt) Hops: (Comet, Citra, Pacific Gem, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 14:40 UTC