YNF v2 - Beer Recipe - Brewer's Friend

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YNF v2

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 10th 2017
1.060
1.011
6.5%
32.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 84.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.1%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 16.17 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 9.82 16.7%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.85 Boil 10 min 6.01 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 3 days 8.3%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 14.4 Dry Hop 3 days 25%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 1.51 6  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6
Equipment Profile Used: System Default
"YNF v2" American Pale Ale beer recipe by Beer_Pirate. Extract, ABV 6.5%, IBU 32, SRM 5.12, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Cascade, Citra)
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  • Last Updated: 2017-08-22 22:34 UTC