Tjekkisk Pils - Beer Recipe - Brewer's Friend

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Tjekkisk Pils

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 10th 2017
1.051
1.010
5.4%
25.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.8 Boil 75 min 21.22 55%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 10 min 4.02 30%
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil 0 min 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

11.08.17

Kl. 01:00 - Ferdig

OG 1.051

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  • Last Updated: 2017-08-11 13:15 UTC