Double Chocolate Porter - Beer Recipe - Brewer's Friend

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Double Chocolate Porter

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday August 10th 2017
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1.068
1.024
5.7%
31.8
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.7%
0.60 lb American - Dark Chocolate0.6 lb Dark Chocolate 29 420 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 74.1%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 45 min 29.33 44.4%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 5 min 2.45 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
8 oz cacao nibs Flavor Secondary 0 min.
2 each vanilla bean Flavor Secondary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Chimay Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt mash Infusion -- 158 °F 60 min
20 qt sparge Fly Sparge -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Double Chocolate Porter" American Porter beer recipe by Roger Vaughn. All Grain, ABV 5.71%, IBU 31.77, SRM 33.83, Fermentables: (Chocolate, Dark Chocolate, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 60L, Pale Ale) Hops: (Nugget, Crystal) Other: (Whirlfloc, cacao nibs, vanilla bean)
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  • Last Updated: 2021-11-25 20:21 UTC