Denali APA - Beer Recipe - Brewer's Friend

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Denali APA

198 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday August 10th 2017
15.8 °P
3.5 °P
6.7%
60.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 79.2%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 4.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crosby Hop Farm - Denali10 g Denali Hops Pellet 14 First Wort 0 min 13.28 5.9%
15 g Crosby Hop Farm - Denali15 g Denali Hops Pellet 14 Boil 15 min 16.2 8.8%
25 g Crosby Hop Farm - Denali25 g Denali Hops Pellet 14 Boil 10 min 19.73 14.7%
25 g Crosby Hop Farm - Denali25 g Denali Hops Pellet 14 Boil 5 min 10.85 14.7%
25 g Crosby Hop Farm - Denali25 g Denali Hops Pellet 14 Boil 0 min 14.7%
70 g Crosby Hop Farm - Denali70 g Denali Hops Pellet 14 Dry Hop 5 days 41.2%
170 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
"Denali APA" American IPA beer recipe by danylp. All Grain, ABV 6.68%, IBU 60.05, SRM 8.92, Fermentables: (Pale 2-Row, Munich Light, CaraFoam, CaraMunich III, Melanoidin) Hops: (Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 11:50 UTC