Cray Cray APA 2.5 gallons 3 - Beer Recipe - Brewer's Friend

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Cray Cray APA 2.5 gallons 3

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 10th 2017
1.079
1.013
8.6%
88.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 85%
0.35 lb American - Red Wheat0.35 lb Red Wheat 38 2.5 4.6%
0.35 lb German - Vienna0.35 lb Vienna 37 4 4.6%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 5.9%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 57.38 28.6%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 23.52 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 7.63 28.6%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 5 days 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.82 23.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Cray Cray APA 2.5 gallons 3" American Pale Ale beer recipe by ServaesaPorFavor. BIAB, ABV 8.61%, IBU 88.53, SRM 5.05, Fermentables: (Pale 2-Row, Red Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 15:26 UTC