NZ golden ale - Beer Recipe - Brewer's Friend

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NZ golden ale

21066 calories 1853.8 g 51 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 21066 calories (Per 51L)
Carbs: 1853.8 g (Per 51L)
Created: Thursday August 10th 2017
1.045
1.008
5.0%
32.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg clear choice malt75 kg clear choice malt 34 2.1 75%
25 kg Cara Gold Malt25 kg Cara Gold Malt 37 5.8 25%
100 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Target300 g Target Hops Leaf/Whole 11.5 Boil 60 min 19.81 21.4%
500 g Wai-iti500 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 2.86 35.7%
200 g Waimea200 g Waimea Hops Leaf/Whole 17.5 Boil 5 min 5.24 14.3%
400 g wakatu pellet400 g wakatu pellet Hops Leaf/Whole 8.1 Boil 5 min 4.85 28.6%
1,400 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3079 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.7 L. Suggest reducing initial water volume to 45.4 L and adding 517.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 363.6 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 550
Going into fermentor 550
Total: 700.9  
Equipment Profile Used: System Default
"NZ golden ale" British Golden Ale beer recipe by vane. All Grain, ABV 4.96%, IBU 32.75, SRM 4.24, Fermentables: (clear choice malt, Cara Gold Malt) Hops: (Target, Wai-iti, Waimea, wakatu pellet)
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  • Last Updated: 2018-02-05 10:37 UTC