If you can't beat them, join them - Beer Recipe - Brewer's Friend

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If you can't beat them, join them

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday August 10th 2017
1.067
1.020
6.1%
61.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.1%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.2%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 20.89 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 0 min 40.85 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 11
2 to 1 sulfate: chloride ratio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.31 41.2  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

mix frozen pineapple concentrate to keg
lactose added last 5 minute of boil.
Dry hop at high krausen

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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 14:20 UTC