Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.9% | |
1.80 lb | United Kingdom - Brown | 32 | 65 | 9.5% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
2.10 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
4 lb | United Kingdom - Maris Otter Liquid Malt Extract (LME) | 36 | 5 | 21.2% | |
18.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.20 oz | Willamette | Pellet | 4.5 | First Wort | 0 min | 45.86 | 100% | |
3.20 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 9.28 | 37.1 |
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) | 10.47 | 41.9 |
Grain absorption losses | -1.86 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.3 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |