Elderly weissbier - Beer Recipe - Brewer's Friend

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Elderly weissbier

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Filip Wistrand
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday August 10th 2017
1.063
1.014
6.5%
8.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 45 min 7.34 20%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.32 6.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 1 min 0.11 6.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugger       Amount: 150g       CO2 Level: 2 Volumes
 
Target Water Profile
userwaterprofile-7556
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
starting to count from temp reached Temperature -- 40 °C 40 min
from new temperature set. Temperature -- 49 °C 30 min
from new temperature set. Temperature -- 62 °C 30 min
pouring Temperature -- 69 °C 30 min
4 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Recipe made together with Anna. idea is a simple fruity wit

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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 13:10 UTC