CCB - The nightmare before Christmas 2017 - Beer Recipe - Brewer's Friend

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CCB - The nightmare before Christmas 2017

242 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Cold Cove Brewing
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday August 10th 2017
1.078
1.021
7.4%
46.7
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.10 kg United Kingdom - Maris Otter Pale11.1 kg Maris Otter Pale 38 8.51 79.8%
0.33 kg United Kingdom - Amber0.33 kg Amber 32 70.55 2.4%
0.33 kg United Kingdom - Pale Chocolate0.33 kg Pale Chocolate 33 550.9 2.4%
0.82 kg United Kingdom - Extra Dark Crystal 120L0.82 kg Extra Dark Crystal 120L 33 318.73 5.9%
0.33 kg Molasses0.33 kg Molasses 36 211.99 2.4%
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 3.84 7.2%
13.91 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Target90 g Target Hops Pellet 9 Boil 60 min 39.6 47.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.06 26.2%
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.05 26.7%
191 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp WLN 1000 Other Boil 15 min.
9 g Supermoss Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 850 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water:
CaSO4: 5 gram
CaCl2 :22.5 gram
CaCO3: 5 gram
NaHCO3: 10 gram

Sparge water:
CaSO4: 1,3 gram
CaCl2: 6 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 68 °C 90 min
Temperature -- 76 °C 10 min
13 L Temperature -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.51 L. Suggest reducing initial water volume to 45.4 L and adding 9.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 37.1 L and adding 0.64 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3 L/kg 37.7
Mash volume with grains 46
Grain absorption losses -12.6
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 54.5 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 43.5 L) 45
Estimated amount in fermentor 45
Total: 65.5  
Equipment Profile Used: System Default
"CCB - The nightmare before Christmas 2017" Old Ale beer recipe by Cold Cove Brewing. All Grain, ABV 7.4%, IBU 46.72, SRM 40.35, Fermentables: (Maris Otter Pale, Amber, Pale Chocolate, Extra Dark Crystal 120L, Molasses, Liquid Malt Extract - Pilsen) Hops: (Target, East Kent Goldings) Other: (WLN 1000, Supermoss)
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  • Last Updated: 2017-08-11 18:02 UTC