AUG17 Coastal Bronze - Beer Recipe - Brewer's Friend

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AUG17 Coastal Bronze

298 calories 24.9 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Great Unknown Brewing Co.
Calories: 298 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday August 10th 2017
1.097
1.016
10.6%
42.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 98.4%
50 g United Kingdom - Extra Dark Crystal 120L50 g Extra Dark Crystal 120L 33 120 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 4.3 Boil 90 min 29.01 42.9%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 4.3 Boil 10 min 13.11 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 12
Mash volume with grains (equipment estimates 16.8 L) 14
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 12  
Equipment Profile Used: System Default
 
Notes

OG: 1.092
FG: 1.010
10.7%!

Secondary: 29/08/17
Bottled on: 09/09/17

24/11/17 - Decided to sacrifice two bottles of this batch to an ice distilling experiment. Tasted it along the way too, tasting amazing and rich.

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  • Last Updated: 2018-08-21 09:44 UTC