Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 98.4% | |
50 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.6% | |
3.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Brewer's Gold | Leaf/Whole | 4.3 | Boil | 90 min | 29.01 | 42.9% | |
20 g | Brewer's Gold | Leaf/Whole | 4.3 | Boil | 10 min | 13.11 | 57.1% | |
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.8 L) | 12 |
Mash volume with grains (equipment estimates 16.8 L) | 14 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 12 |
Equipment Profile Used: | System Default |