Summer Saison Belgian Ale - Beer Recipe - Brewer's Friend

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Summer Saison Belgian Ale

212 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHS
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 10th 2017
1.065
1.009
7.7%
24.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 17.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.1%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 30.8%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 30.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 10 HBU1 oz 10 HBU Hops Pellet 10 Boil 60 min 22.34 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Paradise Seeds Spice Boil 15 min.
2 tbsp Lemon zest Flavor Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
81 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 25 lb PSI       CO2 Level: 2.7lp Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
I added 2 gallons of distilled water to offset the high HCO3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Summer Saison Belgian Ale" Saison beer recipe by AHS. Partial Mash, ABV 7.65%, IBU 24.08, SRM 5.46, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Flaked Wheat, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Hops: (10 HBU, Domestic Hallertau) Other: (Paradise Seeds, Lemon zest, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2017-08-15 01:06 UTC