Albion Bitter
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.75 |
47.6% |
11 g |
Sovereign11 g Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
9.17 |
52.4% |
21 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.4 L)
|
14.6 |
Mash volume with grains (equipment estimates 18.5 L)
|
15.7 |
Grain absorption losses
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
14.6
|
Equipment Profile Used: |
System Default |
"Albion Bitter" Best Bitter beer recipe by Rea Valley Brewery. BIAB, ABV 4.21%, IBU 22.92, SRM 16.07, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Sovereign) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2017-11-12 16:02 UTC